about-img

Ph.D. in Dairy Technology

NIILM University offers a cutting-edge Ph.D. in Dairy Technology, a research-intensive program designed to cultivate expertise and innovation in dairy science and processing technologies. This doctoral program focuses on advancing knowledge in areas such as milk processing, dairy product development, quality control, food safety, biotechnology, and dairy engineering.

Scholars will engage in original research that addresses real-world challenges in the dairy industry, including improving product shelf life, enhancing nutritional value, and promoting sustainable dairy practices. With access to modern labs, pilot plants, and experienced faculty, the program empowers students to lead in academic, industrial, and regulatory roles.

Join NIILM University to contribute to the future of dairy innovation and play a vital role in strengthening the dairy sector locally and globally.

 

  • Duration: 3 to 6 Years
Apply Now +

Key Highlights

Smart Classroom Content

Engaging, interactive content designed for modern, digital learning environments.

Structured Pedagogy

A well-designed curriculum that fosters skill-building through systematic learning.

Automated Evaluation

Efficient, realtime assessments to track and enhance student progress.

Technology-Driven Campus

Cutting-edge technology integrated across the campus for an immersive learning experience.

Internship and Placement Opportunities

Robust industry connections to facilitate valuable internships and secure placements.

Distinguished Faculty

We select the best faculty to ensure exceptional education and expertise.

Job and Industry Training

Focused training aligned with industry needs to boost career readiness.

Advanced Computer Labs

Access to State-of-the-art computer labs for hands-on technical skill development

Enquiry Form

Subscribe our Newsletter

Copyrights © 2024 NIILM UNIVERSITY. All rights reserved.