The Diploma in Vocation (D.Voc.) in Food Processing Technology at NIILM University is a skill-driven program designed to create industry-ready professionals for India’s rapidly growing food sector. This course blends academic learning with practical training, focusing on core areas such as food safety, quality control, packaging technology, and modern processing techniques.

With a strong emphasis on hands-on experience, students learn the latest tools and technologies used in food production—from farm to fork. Our curriculum is aligned with industry standards and national skill development goals, ensuring that graduates are job-ready from day one.

Whether you're looking to begin a career in food manufacturing, quality assurance, or aim to start your own food-based enterprise, the D.Voc. program lays a strong foundation.

Why Choose NIILM for D.Voc. in Food Processing Technology?
✔ Skill-based learning with practical exposure
✔ State-of-the-art food labs and processing equipment
✔ Industry partnerships for internships & job training
✔ Career-oriented curriculum with real-world relevance
✔ Ideal for early career professionals & entrepreneurs

Start your journey in the world of food innovation with NIILM University — where skills meet opportunity.